Acorn Squash

This year we planted two hills of Acorn of Table Ace and one Queen (I know, I know.... I have it written down somewhere). They are doing TONS better than we anticipated. We have at least 3 or 4 lovely green squash set (it's kind of hard to locate the count gets sketchy...), and the plants are still setting. Yes, they're getting a spot of downy mildew here and there, but it doesn't seem to be slowing them down!

Does anyone know how to tell when they're ripe?


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