The apple butter time of the year! Last week we canned 19 pints of apple butter.

Here it is cooking down....

...and after we added the spices...

Doesn't it look delicious?

Tardy Turkey Day Greetings

Despite my tardiness in posting, we had a nice thanksgiving. Our main course was gumbo & french bread (here's the gumbo cooking)

I made delicious bean dip from Foodie Farm Girl's recipe. (It's not terribly photogenic in this picture, but we ate it before I remembered to get a better picture!

We also had pecan pie, squash pie, and soybean pie (yum).

(I ate squash and soybean for breakfast and lunch for days afterwards....)
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