Despite my tardiness in posting, we had a nice thanksgiving. Our main course was gumbo & french bread (here's the gumbo cooking)


I made delicious bean dip from Foodie Farm Girl's recipe. (It's not terribly photogenic in this picture, but we ate it before I remembered to get a better picture!


We also had pecan pie, squash pie, and soybean pie (yum).



(I ate squash and soybean for breakfast and lunch for days afterwards....)