Once again, this year, our green beans did not do well (and our soybeans are gangbusters, but the beans aren't developing within the pods :-( which is another story, I suppose). So, we hiked off to our grocery store and bought a bunch in bulk to freeze for the winter, since it worked so well last time!

First we washed and snapped 'em.


Then, we blanched them and froze them.



Easy! And we have two stuffed-to-brimful freezer bags of green beans. (This time we froze them on a cookie sheet before transferring them to the bags...each bean stayed separate...not in a block of ice, like last time.)