tag:blogger.com,1999:blog-6582555466884349199.post755200871191569555..comments2023-05-05T05:54:24.751-04:00Comments on Five Wooded Acres: Staying WarmSparowhttp://www.blogger.com/profile/04377645722546884263noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6582555466884349199.post-78040230672418596902009-12-16T08:15:39.796-05:002009-12-16T08:15:39.796-05:00Hmm. That's a tough one. You definitely have t...Hmm. That's a tough one. You definitely have to roast them until they pop, and are tender..otherwise they can taste a bit bitter (they shouldn't be crunchy when they're done). They taste sweet when done right, vaguely nutty (almost lychee-like, but not that honey-sweet). <br /><br />Wow--they're hard to describe! Delicious, though, in my estimation :-)Sparowhttps://www.blogger.com/profile/04377645722546884263noreply@blogger.comtag:blogger.com,1999:blog-6582555466884349199.post-60272535645555604212009-12-16T08:01:23.190-05:002009-12-16T08:01:23.190-05:00I've been craving warming foods - maybe its th...I've been craving warming foods - maybe its the 20*F temperature drop over this week? Chestnuts, I've never really had them (I don't think - at least not much).... how would you describe the flavor?Anonymousnoreply@blogger.com