tag:blogger.com,1999:blog-6582555466884349199.post5490617546231160253..comments2023-05-05T05:54:24.751-04:00Comments on Five Wooded Acres: Pizza FridaySparowhttp://www.blogger.com/profile/04377645722546884263noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6582555466884349199.post-32849551831275972682009-08-29T17:17:24.779-04:002009-08-29T17:17:24.779-04:00Well the pineapple was pretty dry when we put it o...Well the pineapple was pretty dry when we put it on, so there wasn't too much spillover into the sauce--but I thought it was fantastic. If the peaches are too juicy, you could always just try them baked or grilled on top of some flatbread with rosemary---I think that would be pretty good!Sparowhttps://www.blogger.com/profile/04377645722546884263noreply@blogger.comtag:blogger.com,1999:blog-6582555466884349199.post-21761258674890148732009-08-29T05:28:16.489-04:002009-08-29T05:28:16.489-04:00Looks good as always! I don't have pineapple a...Looks good as always! I don't have pineapple accessible, but I do have more than enough peaches, so maybe I'll try this next time I do pizza. How does the fruit mix with the sauce?Anonymousnoreply@blogger.com